Yep. There shall be no
TWD post from me today. I can't get up the energy to make this week's assignment at all--just not feeling very good and so not in a baking mood this weekend or today. This whole "New Year" thing isn't doing much for me yet. I'm barely eating these days; so making dough, chilling it, rolling and cutting, chilling, heating a bunch of oil to a proper temp without a thermometer or deep fryer, frying dough, sugaring it twice, eating it before it gets stale or limp--ugh, I'm tired out just typing that. Not this week. No can do.
The most I could muster was a version of Dorie's Parisian Apple Tartlets, thrown together at 2:45 AM:
and this didn't even really brown or puff properly. Harumph.
I am not super amped about the next recipe, but who knows? I'll plan on making it anyway. Harumph harumph harumph.
In the meanwhile, if you are interested in what I am skipping, check out Teanna's full-of-awesome process and recipe post at
Spork or Foon?
2 comments:
I hope feel better quickly! The Parisian apple tartlet is a nice, easy dessert to make! I hope it lifted your spirits!
Thanks, Teanna!
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