The most I could muster was a version of Dorie's Parisian Apple Tartlets, thrown together at 2:45 AM:
and this didn't even really brown or puff properly. Harumph.
I am not super amped about the next recipe, but who knows? I'll plan on making it anyway. Harumph harumph harumph.
In the meanwhile, if you are interested in what I am skipping, check out Teanna's full-of-awesome process and recipe post at Spork or Foon?